WIDAYANTI KAROLINA; ROSIANA ULFA; ROSIANA ULFA. PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 1, p. 1–7, 2022. DOI: 10.36526/jipang.v4i1.2670. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2670. Acesso em: 1 jul. 2025.