MOH.RIZKI AZIZ; ROSIANA ULFA; BAGUS SETYAWAN. ANALISA CRITICAL CONTROL POINT (CCP) PADA PRODUKSI IKAN KALENG DI PT. PERMATA BAHARI MALINDONESIA: Analisys of Critical Control Point (CCP) on Canned Fish Production at PT. Permata Bahari Malindonesia. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 3, n. 1, p. 13–19, 2021. DOI: 10.36526/jipang.v3i1.2664. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2664. Acesso em: 2 aug. 2025.