Febri Dwi Prasetyanto, Rosiana Ulfa and Restiani Sih Harsanti 2022. PROSES PENYANGRAIAN BIJI KAKAO (Theobroma cacao L) PABRIK PAGERGUNUNG GLENMORE: Roasting Process of Cocoa Seeds (Theobroma Cacao L) in Pagergunung Factory at Glenmore Distric. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4, 1 (Mar. 2022), 27-31. DOI:https://doi.org/10.36526/jipang.v4i1.2676.