Widayanti Karolina, Rosiana Ulfa and Rosiana Ulfa 2022. PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4, 1 (Mar. 2022), 1-7. DOI:https://doi.org/10.36526/jipang.v4i1.2670.