[1]
Anggatio Prasetio et al. 2022. KARAKTERISTIK PERMEN JELLY SARI KULIT BUAH NAGA (Hylocsreus polyhizus) DENGAN VARIASI PENAMBAHAN BUBUK JAHE (Zingiber rose): Characteristics of Dragon Fruit Skin (Hylocsreus Polyhizus) Jelly Candy with Additional Variations of Ginger Powder (Zingiber Rose). JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4, 2 (Nov. 2022), 8–14. DOI:https://doi.org/10.36526/jipang.v4i2.2679.