ANGGA RIZKA LIDIAWAN; SUDJIONO; ALMA HARIYATI; RISMA GESANG AYU CAHYANI. Optimization of Processed Fish Management in Prigi Tourism Area Through Packaging Strategies and Product Diversification. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 5, n. 1, p. 1487–1493, 2024. DOI: 10.36526/gandrung.v5i1.3458. Disponível em: https://ejournal.unibabwi.ac.id/index.php/gandrung/article/view/3458. Acesso em: 1 jun. 2025.