[1]
Angga Rizka Lidiawan et al. 2024. Optimization of Processed Fish Management in Prigi Tourism Area Through Packaging Strategies and Product Diversification. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat. 5, 1 (Jan. 2024), 1487–1493. DOI:https://doi.org/10.36526/gandrung.v5i1.3458.