[1]
Sari, D.Y. et al. 2026. Innovation of a Hot Steam Boiling System to Increase the Productivity of Anchious Fish Processing in the Ombak Badabuih Fishermen Group in Pesisir Selatan. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat. 7, 1 (Feb. 2026), 2823–2834. DOI:https://doi.org/10.36526/gandrung.v7i1.7466.