AGUNG PURNOMO SIDIK; MUHAMMAD AMIN; AYU WILANA. Implementasi Perancangan Klasifikasi Kualitas Buah Jeruk Berdasarkan Warna. JOURNAL ZETROEM, [S. l.], v. 5, n. 1, p. 72–76, 2023. Disponível em: https://ejournal.unibabwi.ac.id/index.php/Zetroem/article/view/2710. Acesso em: 15 jul. 2025.