DHALIA SOETOPO; ADINDA PERMATAHATI. The Origin And Development Of Pecel Pitik Traditional Food In The Period 1990-2020. Proceeding Humanities: Teacher Training and Education, [S. l.], v. 6, n. 1, p. 37–45, 2024. Disponível em: https://ejournal.unibabwi.ac.id/index.php/Proceeding_in_Humanities/article/view/2535. Acesso em: 2 jun. 2025.