1.
Saputri CA, Sari EN. ANALISIS KUANTITATIF CEMARAN LOGAM BERAT PADA MINUMAN SERBUK TRADISIONAL BERBASIS KUNYIT (Curcuma longa L). JC [Internet]. 2025Mar.30 [cited 2025Apr.3];7(1):18 -24. Available from: https://ejournal.unibabwi.ac.id/index.php/Crystal/article/view/4854