SIMRA, Semuel; RUDIANA , Tarso. DEVELOPMENT OF CACAO VARIETY IDENTIFICATION METHOD USING COMBINATION OF FTIR SPEKTROSCOPY AND MULTIVARIATE ANALYSIS. Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya, [S. l.], v. 5, n. 2, p. 16–21, 2023. DOI: 10.36526/jc.v5i2.3075. Disponível em: https://ejournal.unibabwi.ac.id/index.php/Crystal/article/view/3075. Acesso em: 3 jul. 2025.