LUSIANI, Linda; SUSINTOWATI; JANNAH, Iis Ni’matul. PENGARUH VARIETAS BAWANG PUTIH (Allium sativum L.) DAN WAKTU PEMERAMAN TERHADAP KUALITAS BLACK GARLIC. JURNAL BIOSENSE, [S. l.], v. 9, n. 3, p. 853–868, 2026. DOI: 10.36526/biosense.v9i3.8892. Disponível em: https://ejournal.unibabwi.ac.id/index.php/BIOSENSE/article/view/8892. Acesso em: 24 jul. 2026.