MUKARROMAH, Maqiyatul. IDENTIFIKASI BAKTERI PADA AIR BEKAS CUCIAN PEDAGANG NASI GORENG: Identification of Bacteria in the Wash Water of Fried Rice Vendors. JURNAL BIOSENSE, [S. l.], v. 8, n. 3, p. 407–414, 2025. Disponível em: https://ejournal.unibabwi.ac.id/index.php/BIOSENSE/article/view/5253. Acesso em: 17 jul. 2025.